Meat menu al Giardino di Bianca

Contact us for customized menus

Appetizers
SICILIAN APPETIZER
Cold cuts of typical Sicilian salami and cheeses with seasoned olives, homemade pickled vegetables, local fruit jams, accompanied by ``mitilugghia``, fried bread.
For example, cold cuts and cheeses: Chiaramonte dry sausage, Nebrodi black pig capocollo, Sant'Angelo salami with pistachio, Sicilian Pecorino DOP, semi-seasoned Ragusano DOP, Tuma Persa, etc.

The presentation of the dish could change according to market availability and preparation

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives

15,00
RUSTIC HOUSE APPETIZER
Caponata, fresh caciocavallo, local salami, mixed focaccia, seasoned olives, scapece zucchini, omelette of the day, aubergine rolls, fried ricotta, etc.

The presentation of the dish may change according to availability.

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives

12,00
VIDDANU STARTER
Characteristic salad of local farmers based on tomatoes, cucumbers, onions, salted Sardinian olives in oil.
8,00

(1) minimo 2 persone

CUNZATU BREAD
Warm homemade wood-fired bread with almonds and sourdough, seasoned with capuliato (ground dried tomato), oregano, DOP Ragusan provola, EVO oil.

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives

6,00
SCIAKISCIUKA
Aubergine caponata with potatoes and cheese.

ALLERGENS: celery and derivatives, milk and derivatives

8,00
FITTINI FINI DO CANNIZZERI
Carpaccio of meat marinated in salting and Mediterranean aromas, with olives, capers, flakes of Ragusano DOP, rocket, monocultivar Tonda Iblea olive oil, cooked wine topping.

ALLERGENS: milk and derivatives

14,00
The first courses of meat
CAVATIEDDI
Hand-stretched durum wheat semolina gnocchi with rustic cherry tomato sauce, fried eggplant and salted ricotta.

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives

10,00
“HOMEMADE PASTA”
Pappardelle of re-milled durum wheat semolina homemade by our mother Giovanna, with tomato sauce with pork chops and potatoes.

ALLERGENS: gluten and derivatives

12,00
“CASSATEDDI” WITH SAUCE FROM BLACK IBLEO PORK
Ravioli made with cow's milk ricotta flavored with marjoram and Ibleo black pig sauce.

ALLERGENS: gluten and derivatives, milk and derivatives

12,00
PASTA “A MILANISA”
use wild fennel with fresh tomato sauce and pine nuts, pecorino cheese and toasted grated ``atturrato`` bread.

ALLERGENS: gluten and derivatives, milk and derivatives

12,00
CAVATI NO TIANU
Gnocchi made from re-milled durum wheat semolina in a pan with tomato sauce and mozzarella.

ALLERGENS: gluten and derivatives, milk and derivatives

12,00
VAMPASCIUSCIA
Busiate with Chiaramonte sausage ragout with fennel seeds, aubergine and fresh cherry tomato with baked ricotta and mint, slightly spicy.

ALLERGENS: gluten and derivatives, milk and derivatives

12,00
CUCUZZA AND TENNERUME
Summer soup of long courgette called ``snake`` and its tender leaves ``tenneruma``, with aromatic basil croutons and smoked baked ricotta.

ALLERGENS: gluten and derivatives, milk and derivatives

12,00
The second courses of meat
RUST AND EAT
Grilled local meat with sausage, pork chop, veal cutlet, chicken breast with salmoriglio.
17,00
CUTULETTA
Breaded veal cutlet Palermo-style.

ALLERGENS: gluten and derivatives, milk and derivatives

14,00
MURATA MEAT
Slices of meat alternated with potatoes, cherry tomatoes and peppered pecorino cheese in a pan.

ALLERGENS: gluten and derivatives, milk and derivatives

15,00
FARSU THIN
Meat roulade stuffed with minced meat, bacon, mozzarella and spinach.

ALLERGENS: gluten and derivatives, milk and derivatives

14,00
MULINCIANI IN PARMIGGIANA
Layered aubergine slices with tomato sauce, fresh DOP Ragusana provola, basil, eggs and breadcrumbs.

ALLERGENS: gluten and derivatives, milk and derivatives

10,00
For your arrangement
SPAGHETTI / CAVATI WITH TOMATOES
ALLERGENS: gluten, eggs
7,00
FRIED CHICKEN CUTLET
ALLERGENS: gluten, eggs
10,00
ROASTED SEA BASS
14,00

*Prices are subject to some changes

Meat menu
Fish menu
Pizza
Side dishes
Fruits and desserts
Wine list
Drinks